RVC Research Online

Items where Author is "Bwanga, E K"

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Article

Manyori, C I and Mumba, C and Muma, J B and Mwale, M M and Munyeme, M and Bwanga, E K and Haesler, B and Rich, K M and Skjerve, E (2016) Quantitative Risk Assessment of Developing Salmonellosis through Consumption of Beef in Lusaka Province, Zambia. Food Control.

This list was generated on Fri Jan 26 10:53:35 2018 GMT.