Items where Author is "Bwanga, E K"

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Manyori, C I and Mumba, C and Muma, J B and Mwale, M M and Munyeme, M and Bwanga, E K and Haesler, B and Rich, K M and Skjerve, E (2017) Quantitative Risk Assessment of Developing Salmonellosis through Consumption of Beef in Lusaka Province, Zambia. Food Control, 73. pp. 1105-1113.

This list was generated on Fri Apr 12 12:46:27 2019 BST.